Restaurang Sjöbris
Umeå
Copyright: Rus S/Shutterstock.comRestaurang Sjöbris
One of Umeå’s most exciting restaurant environments! The boat was constructed in 1915 and converted into a restaurant in 1999. In the summer blues is played on the rear deck.
Dining
Västerbotten cuisine – with local raw materials such as berries, almond potatoes, mushrooms, reindeer, salmon trout, char, grouse, and venison – can be ordered at many restaurants. The orange coloured cloudberry is a popular dessert here. They grow in bogs and mosses and are a real delicacy. Don’t miss the pride of the county and one of its most well-known products – the Västerbotten cheese.